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Nahrung - Food

Volumn 42, Issue 2, 1998, Pages 109-111

Aluminium determination in foods by using spectrophotometric oxine and flame AAS methods

(2) Nabrzyski, M a Gajewska, R a

a MEDICAL UNIVERSITY OF GDANSK (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

APIUM GRAVEOLENS VAR. DULCE; FRAGARIA X ANANASSA;

ALUMINUM; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; FISH; FOOD ANALYSIS; FRUIT; MEAT; METHODOLOGY; STANDARD; TEA; VEGETABLE;

ALUMINUM; ANIMALS; FISHES; FOOD ANALYSIS; FRUIT; INDICATORS AND REAGENTS; MEAT; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ATOMIC; TEA; VEGETABLES;

EID: 1842666862 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/(sici)1521-3803(199804)42:02<109::aid-food109>3.0.co;2-3 Document Type: Article

Times cited : (10)

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