The analysis of handsheets from wheat straw following solid substrate fermentation by Streptomyces cyaneus and soda cooking treatment

Bioresource Technology

Volumn 94, Issue 1, 2004, Pages 27-31

  Berrocal, M M ^a   Rodriguez J ^a   Hernandez M ^a   Perez M I ^a   Roncero, M B ^b   Vidal, T ^b   Ball, A S ^c   Arias, M E ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^c UNIVERSITY OF ESSEX   (United Kingdom)

Author keywords

Biopulping; Paper properties; Pulp properties; Refining; Streptomyces cyaneus; Wheat straw

Indexed keywords

BACTERIA; FERMENTATION; PAPER AND PULP INDUSTRY;

HANDSHEETS; WHEAT STRAW;

STRAW;

SODIUM CARBONATE;

FERMENTATION;

ARTICLE; CONTROLLED STUDY; FERMENTATION TECHNIQUE; MICROBIAL ACTIVITY; NONHUMAN; PAPER INDUSTRY; PERMEABILITY; PRIORITY JOURNAL; PULP PROCESSING; QUALITATIVE ANALYSIS; STREPTOMYCES; STREPTOMYCES CYANEUS; TENSILE STRENGTH; WHEAT;

BIOREACTORS; FERMENTATION; LACCASE; MATERIALS TESTING; PAPER; PLANT STEMS; SODIUM HYDROXIDE; STREPTOMYCES; TENSILE STRENGTH; TRITICUM;

STREPTOMYCES; STREPTOMYCES CYANEUS; TRITICUM AESTIVUM;

EID: 1842663347     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2003.11.014     Document Type: Article

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