Contents and organ distribution of pantothenic acid in maturing turbot (Psetta maxima)

Aquaculture Nutrition

Volumn 4, Issue 4, 1998, Pages 285-286

  Sandnes, Kjartan ^a   Rosenlund, Grethe ^b   Mangor Jensen, Anders ^c   Lie, Øyvind ^d  

^a Austevoll Fiskefor AS   (Norway)

^b Nutreco ARC   (Norway)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

^d INSTITUTE OF NUTRITION   (Norway)

Author keywords

Liver; Maturation; Ovary; Pantothenic acid; Turbot

Indexed keywords

PSETTA; SCOPHTHALMUS MAXIMUS;

EID: 1842633365     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.1998.00068.x     Document Type: Article

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