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Volumn 650, Issue , 1996, Pages 257-270

Crystallization and X-ray Analysis of Normal and Modified Recombinant Soybean Proglycinins: Three-Dimensional Structure of Normal Proglycinin at 6 Å Resolution

Author keywords

[No Author keywords available]

Indexed keywords


EID: 1842578205     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (10)

References (27)
  • 3
    • 0026462509 scopus 로고
    • Kinsella, J. E., Ed.; Academic Press: SanDiego, California
    • Utsumi, S. In Advances in Food and Nutrition Research; Kinsella, J. E., Ed.; Academic Press: SanDiego, California, 1992, Vol 36; pp. 89-208.
    • (1992) Advances in Food and Nutrition Research , vol.36 , pp. 89-208
    • Utsumi, S.1
  • 8
    • 0000172656 scopus 로고
    • Hudson, B. J. F., Ed.; Elsevier: London
    • Wright, D. J. In Developments in Food Proteins; Hudson, B. J. F., Ed.; Elsevier: London, 1988, Vol. 6, pp. 119-178.
    • (1988) Developments in Food Proteins , vol.6 , pp. 119-178
    • Wright, D.J.1
  • 19
    • 1842485693 scopus 로고    scopus 로고
    • Furey, W. Biocrystallographic Lab., VA Medical Center, Univ. Pittsburg, Pa 15240, U.S.A.
    • Furey, W. Biocrystallographic Lab., VA Medical Center, Univ. Pittsburg, Pa 15240, U.S.A.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.