Effect of sodium caproate on the volumetric and viscometric properties of glycine, DL-α-alanine, and DL-α-amino-n-butyric acid in aqueous solutions

Journal of Chemical Thermodynamics

Volumn 36, Issue 4, 2004, Pages 281-288

  Wane, Jianji ^a   Yan, Zhennins ^b   Lu, Jinsuo ^a  

^a HENAN NORMAL UNIVERSITY   (China)

^b ZHENGZHOU UNIVERSITY   (China)

Author keywords

Amino acids; Aqueous sodium caproate solutions; Molar volume; Viscosity

Indexed keywords

AMINO ACIDS; CHEMICAL ACTIVATION; CRYSTALLIZATION; DISSOCIATION; ELECTROLYTES; FREE ENERGY; PROTEINS; SOLUTIONS; THERMODYNAMICS; VISCOMETERS; VISCOSITY;

AQUEOUS SODIUM CAPROATE SOLUTIONS; MOLAR VOLUME;

SODIUM COMPOUNDS;

EID: 1842557313     PISSN: 00219614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jct.2003.11.001     Document Type: Article

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