How flow modeling benefits the food industry

Food Technology

Volumn 58, Issue 3, 2004, Pages 32-35

  Dhanasekharan, Kumar M ^a   Grald, Eric W ^a   Mathur, Roopesh ^a  

^a ANSYS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLENDING; COMPUTATIONAL FLUID DYNAMICS; EXTRUSION; EXTRUSION DIES; FRUIT JUICES; HEAT TRANSFER; MIXING; PRESSURE DROP; PRODUCT DEVELOPMENT; SOFTWARE ENGINEERING; VELOCITY;

DIE DESIGN; FLOW MODELING; FOOD INDUSTRY; HAZARD ANALYSIS AND CRITICAL CONTROL POINT; MIXING EQUIPMENT; TWIN-SCREW EXTRUSION;

FOOD PROCESSING;

EID: 1842555300     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (2)

1. Patankar, S.V. 1980. "Numerical Heat Transfer and Fluid Flow." Hemisphere, Washington, D.C.
2. Versteeg, H.K. and Malalasekera, W. 1995. "An introduction to Computational Fluid Dynamics: The Finite Volume Method." Longman Scientific & Technical, Essex, UK.