Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil

Food Additives and Contaminants

Volumn 21, Issue 3, 2004, Pages 210-215

  Buzalaf, M A R ^a   de Almeida, B S ^a   da Silva Cardoso, V E ^a   Olympio, K P K ^a   de Almeida Furlani, T ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Beverages; Bioavailability; Biscuits; Dental fluorosis; Fluoride; Infant cereals

Indexed keywords

CALCIUM; FLUORIDE; HYDROCHLORIC ACID; STARCH;

ARTICLE; BABY FOOD; BEVERAGE; BIOAVAILABILITY; BODY WEIGHT; BRAZIL; BREAD; CACAO; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLAVOR; FLUOROSIS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; SAMPLING; SMALL INTESTINE ABSORPTION; SOLUBILITY; SOYBEAN; STOMACH ABSORPTION; STOMACH JUICE;

ANIMALS; BEVERAGES; BRAZIL; CANDY; CEREALS; DIET SURVEYS; FLAVORING AGENTS; FLUORIDES; HUMANS; HYDROCHLORIC ACID; INFANT; INFANT FOOD; MILK; SOLUBILITY; SOY FOODS;

ZEA MAYS;

EID: 1842539308     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001637128     Document Type: Article

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