메뉴 건너뛰기




Volumn 132, Issue 2, 2004, Pages 297-302

A diagnosis strategy to determine the Shiga toxin-producing Escherichia coli O157 status of pens of feedlot cattle

Author keywords

[No Author keywords available]

Indexed keywords

SHIGA TOXIN;

EID: 1842502933     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0950268803001699     Document Type: Article
Times cited : (26)

References (15)
  • 1
    • 0029810585 scopus 로고    scopus 로고
    • Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world
    • Armstrong GL, Hollingsworth J, Morris JG. Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world. Epidemiol Rev 1996; 18: 29-51.
    • (1996) Epidemiol. Rev. , vol.18 , pp. 29-51
    • Armstrong, G.L.1    Hollingsworth, J.2    Morris, J.G.3
  • 2
    • 0033226922 scopus 로고    scopus 로고
    • Escherichia coli O157:H7 as an emerging foodborne pathogen: A literature review
    • Park S, Worobo RW, Durst RA. Escherichia coli O157:H7 as an emerging foodborne pathogen: A literature review. Crit Rev Food Sci Nutr 1999; 39: 481-502.
    • (1999) Crit. Rev. Food Sci. Nutr. , vol.39 , pp. 481-502
    • Park, S.1    Worobo, R.W.2    Durst, R.A.3
  • 3
    • 0030900579 scopus 로고    scopus 로고
    • Pathogenicity of Escherichia coli O157:H7 in the intestines of neonatal calves
    • Dean-Nystrom EA, Bosworth BT, Cray WC, Moon HW. Pathogenicity of Escherichia coli O157:H7 in the intestines of neonatal calves. Infect Immun 1997; 65: 1842-1848.
    • (1997) Infect. Immun. , vol.65 , pp. 1842-1848
    • Dean-Nystrom, E.A.1    Bosworth, B.T.2    Cray, W.C.3    Moon, H.W.4
  • 5
    • 0035542795 scopus 로고    scopus 로고
    • Ecological relationships between the prevalence of cattle shedding Escherichia coli O157:H7 and characteristics of the cattle or conditions of the feedlot pen
    • Smith DR, Blackford MP, Younts SM, et al. Ecological relationships between the prevalence of cattle shedding Escherichia coli O157:H7 and characteristics of the cattle or conditions of the feedlot pen. J Food Prot 2001; 64: 1899-1903.
    • (2001) J. Food Prot. , vol.64 , pp. 1899-1903
    • Smith, D.R.1    Blackford, M.P.2    Younts, S.M.3
  • 7
    • 0032708867 scopus 로고    scopus 로고
    • Prevalence of Escherichia coli O157:H7 in range beef calves at weaning
    • Laegreid WW, Elder RO, Keen JE. Prevalence of Escherichia coli O157:H7 in range beef calves at weaning. Epidemiol Infect 1999; 123: 291-298.
    • (1999) Epidemiol. Infect. , vol.123 , pp. 291-298
    • Laegreid, W.W.1    Elder, R.O.2    Keen, J.E.3
  • 9
    • 0031824601 scopus 로고    scopus 로고
    • Organization of Escherichia coli O157 O antigen gene cluster and identification of its specific genes
    • Wang L, Reeves PR. Organization of Escherichia coli O157 O antigen gene cluster and identification of its specific genes. Infect Immun 1998; 66: 3545-3551.
    • (1998) Infect. Immun. , vol.66 , pp. 3545-3551
    • Wang, L.1    Reeves, P.R.2
  • 12
    • 1842618530 scopus 로고    scopus 로고
    • Behavior of cattle towards devices to detect food-safety pathogens in feedlot pens
    • Irwin KE, Smith DR, Gray JT, Klopfenstein TJ. Behavior of cattle towards devices to detect food-safety pathogens in feedlot pens. Bovine Pract 2002; 36: 5-9.
    • (2002) Bovine Pract. , vol.36 , pp. 5-9
    • Irwin, K.E.1    Smith, D.R.2    Gray, J.T.3    Klopfenstein, T.J.4
  • 14
    • 0032011313 scopus 로고    scopus 로고
    • Pathogen reduction and hazard analysis and critical control point (HACCP) systems for meat and poultry
    • Hogue AT, White PL, Heminover JA. Pathogen reduction and hazard analysis and critical control point (HACCP) systems for meat and poultry. Vet Clin North Am Food Anim Pract 1998; 14: 151-163.
    • (1998) Vet. Clin. North Am. Food Anim. Pract. , vol.14 , pp. 151-163
    • Hogue, A.T.1    White, P.L.2    Heminover, J.A.3
  • 15
    • 0019882216 scopus 로고
    • Factors affecting the probability of growth of pathogenic microorganisms in foods
    • Genigeorgis CA. Factors affecting the probability of growth of pathogenic microorganisms in foods. J Am Vet Med Assoc 1981; 179: 1410-1416.
    • (1981) J. Am. Vet. Med. Assoc. , vol.179 , pp. 1410-1416
    • Genigeorgis, C.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.