Determination of Clenbuterol, Salbutamol, and Cimaterol in Bovine Retina by Electrospray Ionization-Liquid Chromatography-Tandem Mass Spectrometry

Journal of AOAC International

Volumn 87, Issue 1, 2004, Pages 31-38

  Lau, Joseph H W ^a   Khoo, Cheang S ^a   Murby, John E ^b  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b NATIONAL HEALTH AND MEDICAL RESEARCH COUNCIL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BIOASSAY; EXTRACTION; IMMUNOLOGY; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEINS; PULMONARY DISEASES; SPRAYING;

BOVINE RETINA; ELECTROSPRAY IONIZATION;

ORGANIC COMPOUNDS;

BOVINAE;

BETA ADRENERGIC RECEPTOR STIMULATING AGENT; BUFFER; CIMATEROL; CLENBUTEROL; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ETHANOLAMINE DERIVATIVE; SALBUTAMOL;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; IMMUNOCHEMISTRY; RETINA; SOLUTION AND SOLUBILITY; STANDARD;

ADRENERGIC BETA-AGONISTS; ALBUTEROL; ANIMALS; BUFFERS; CATTLE; CLENBUTEROL; ETHANOLAMINES; IMMUNOCHEMISTRY; INDICATORS AND REAGENTS; REFERENCE STANDARDS; RETINA; SOLUTIONS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 1842483134     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.1.31     Document Type: Article

References (62)

1. Ramos, F., Castilho, M.C., Noronha, I., & Silveira, D. (1998) J. AOAC Int. 81, 544-548
2. Ploum, M.E., Haasnoot, W., Paulussen, R.J.A., Van Brachem, G.C., Hamers, A.R.M., Schilt, R., & Huf, F.A. (1991) J. Chromatogr. 564, 413-427
3. Delahaut, P.H., Dubois, M., Pri-Bar, I., Buchman, O., Degand, G., & Ectors, F. (1991) Food Addit. Contam. 8, 43-53
4. Boyd, D., O'Keeffe, M., & Smith, M.R. (1996) Analyst 121, 1R-10R
5. Gigosos, P.G., Fernandez, T.F., Mariz, O.C., Fente Sampayo, C.A.F., Abuin, C.F., & Saez, A.C. (1996) J. Chromatogr. B 677, 167-171
6. Couriheyn, D., Desaever, C., & Verhe, R. (1991) J. Chromatogr. 564, 537-549
7. Doerge, D.R., Churchwell, M.I., Holder, C.L., Rowe, I., & Bajic, S. (1996) Anal. Chem. 68, 1918-1923
8. Polettini, A. (1996) J. Chromatogr. B 687, 27-42
9. Fiori, M., Cartoni, C., Bocca, B., & Brambilla, G. (2002) J. Chromatogr. Sci. 40, 92-96
10. Keskin, S., Ozer, D., & Temizer, A. (1998) J. Pharm. Biomed. Anal. 18, 639-644
11. Papillon, B., Briantais, G., & Reveue, D.I. (1998) Alimen. Anim. 2, 63-64
12. Meyer, H.H.D., & Rinke, L.M. (1991) J. Anim. Sci. 69, 4538-4548
13. Ellicot, C.T., Crooks, S.R.H., McEvoy, J.D.G., McCaughey, W.J., Hewitt, S.A., Patterson, D., & Kilpatrick, D. (1993) Vet. Res. Comm. 17, 459-468
14. Carrasquilla, M.H. (2000) Anal. Chim. Acta 408, 285-290
15. Smith, D.J., & Paulson, G.D. (1997) J. Anim. Sci. 75, 454-461
16. Elliot, C.T., McEvoy, J.D.G., McCaughey, W.J., Short, D.H., & Crooks, S.R.H. (1993) Analyst 118, 47-48
17. Sauer, M.J., Pickett, R.J.H., Limer, S., & Dixon, S.N. (1995) J. Vet. Pharmacol. Ther. 18, 81-86
18. Montrade, M.P., Riverain, S., Bizec, B.L., & Andre, P. (1993) in FLAIR Concerted Action No. 8, In Vitro Toxicological Studies and Real Time Analysis in Food, H.A. Kuiper & L.A.P. Hoogenboom (Eds), Proceedings of the Workshops, Ghent, Belgium, 23-24 May, and Thessaloniki, Greece, 30-31 October, Wageningen, The Netherlands
19. Collins, S., Keoffe, M., & Smyth, M. (1994) Analyst 119, 2671-2674
20. Brandits, P.M., Maes, R.A.A., Leferink, J.G., Ligny, C.L.D., & Nieuwdorp, G.H.E. (1982) Anal. Chim. Acta 135, 85-98
21. Hutchings, M.J., Paul, J.D., & Morgan, D.J. (1983) J. Chromatogr. 277, 423-426
22. Leferink, J.G., Wagemaker-Engels, I., Maes, R.A.A., Lamont, H., Pauwels, R., & Van der Straeten, M. (1977) J. Chromatogr. 143, 299-305
23. Miller, J.G., & Greenblatt, D.J. (1986) J. Chromatogr. 381, 205-208
24. Tan, Y.K., & Soldin, S.J. (1984) J. Chromatogr. 311, 311-317
25. Girault, J., & Fourtillan, J.B. (1990) J. Chromatogr. 518, 41-52
26. Leyssens, J., Driessen, C., Jacobs, A., Czech, J., & Raus, J. (1991) J. Chromatogr. 564, 515-527
27. Helbo, V., Vandenbroeck, M., & Maghuin-Rogister, G (1994) Arch. Lebensmittelhyg. 45, 57-61
28. Miller, L.G., & Greenblatt, D.J. (1986) J. Chromatogr. 381, 205-208
29. Eddins, C., Hamann, J., & Johnson, K. (1985) J. Chromatogr. Sci. 23, 308-312
30. Castilho, M.C., Ramos, F., & Silveria, M.I.N. (1995) Quimica 59, 38-43
31. Biondi, P.A., Guidotti, L., Montana, M., Manica, F., Brambilla, G., & Lucarelli, C. (1991) J. Chromatogr. Sci. 29, 190-196
32. Degroodt, J.M., Bukaniski, B.W.D., Beernaert, H., & Courtheyn, D. (1989) Z. Lebensm. Uniters. Forsch. 189, 128-131
33. Tantillo, G., Augelli, R., & Todaro, M.P. (1992) Ind. Aliment. 309, 1039-1041
34. Papillon, A., Turck, B., & Briantais, G. (1984) Rev. Aliment. Anim. 423, 63-69
35. Sangiorgi, E., & Curatolo, M. (1997) J. Chromatogr. B 693, 468-478
36. Schmid, J., & Bucheler, A. (1988) Biomed. Environ. Mass Spectrom. 17, 415-419
37. Hooijerink, H., Schilt, R., Haasnoot, W., & Courtheyn, D. (1991) J. Pharm. Biomed. Anal. 9, 485-491
38. Ramos, F., Banobre, M.C., Castilho, M.C., & Silveria, M.I.N. (1999) J. Liq. Chromatogr. Rel. Technol. 22, 2307-2320
39. Tan, Y.K., & Soldin, S.J. (1987) J. Chromatogr. B 422, 187-195
40. Leyssens, L., Driessen, C., Jacobs, A., Czech, J., & Raus, J. (1991) J. Chromatogr. 564, 515-527
41. Polettini, A., Montagna, M., Segura, J., & De la Torre, X. (1996) J. Mass Spectrom. 31, 47-54
42. Boyd, D., Keeffe, M.O., & Symth, M.R. (1992) In Vitro Toxicological Studies and Real Time Analysis of Residues in Food, in FLAIR, Concerted Action No. 8, H.A. Kuiper & L.A.P. Hoogenboom (Eds), Proceedings of the Workshops, Ghent, Belgium, 23-24 May, and Thessaloniki, Greece, 30-31 October, Wageningen, The Netherlands
43. Boyd, D., Shearan, P., Hopkins, J.P., Keeffe, M.O., & Smyth, M.R. (1995) Anal. Chim. Acta 275, 221-226
44. Schilt, H.R., Van Bennekom, E.O., & Huf, F.A. (1994) J. Chromatogr. B 660, 303-313
45. Cai, J., & Henion, J. (1997) J. Chromatogr. B 691, 357-370
46. Cooper, A.D., & Shepherd, M.J. (1996) Food Agric. Immunol. 8, 205-213
47. Hassnoot, W., Ploum, M.E., Paulussen, R.J.A., Schilt, R., & Huf, F.A. (1990) J. Chromatogr. 519, 323-335
48. Van Ginkel, L.A., Stephany, R.W., Van Rossum, H.J., & Parla, J. (1991) New Trends in Veal Calf Production, J.H.M. Metz & C.M. Groenestein (Eds), EAAP Publication No. 52, ISBN 90-220-1016-3 192-197, Wageningen, The Netherlands
49. Angeletti, R., Oriundi, M.P., Piro, R., & Bagnati, R. (1993) Anal. Chim. Acta 275, 215-219
50. Van Ginkel, L.A. (1991) J. Chromatogr. 564, 363-384
51. Van Vyncht, G., Preece, S., Gaspar, P., Register, G.M., & Depauw, E. (1996) J. Chromatogr. A 750, 43-49
52. Black, S.B., & Hanson, R.C. (1999) J. Anal. Toxicol. 23, 113-118
53. Ramos, F., Castilho, M.C., & Silveira, M.I.N. (1996) Quimba 62, 26-30
54. Leyssens, L., Courtheyn, D., Schilt, R., Berthoz, Y., Moermans, R., & Boenke, A. (1996) Food Addit. Contam. 13, 795-810
55. Leyssens, L., Noben, J.P., Courtheyn, D., & Boenke, A. (1996) Food Addit. Contam. 13, 883-895
56. Van Vyncht, G., Preece, S., Gaspar, P., Depauw, E., & Moghuin-Rogister, G. (1995) G. Sortag & W. Pfamnhausser (Eds), Proceedings of Euro Food VIII, Vienna, Austria, 93-96
57. Whaites, L.X., & Murby, E.J. (1999) J. Chromatogr. B 728, 67-73
58. Hogendorn, E.A., Piet Van Zoonen, P., Polettini, A., & Montagna, M. (1996) J. Mass Spectrom. 31, 418-426
59. De Wasch, K., De Brabander, H., & Courtheyn, D. (1998) Analyst 123, 2701-2705
60. Hooijerink, H., Schilt, R., Haasnoot, W., & Courtheyn, D. (1991) J. Pharm. Biomed. Anal. 9, 485-492
61. Meyer, H.H.D., Rinke, L., & Dursch, I. (1991) J. Chromatogr. 564, 551-556
62. Polettini, A., Montagna, M., Hogendoorn, E.A., Dijkman, E., Van Zonen, P., & Van Ginkel, L.A. (1995) J. Chromatogr. A 695, 19-31