Simple method to calculate octanol-water partition coefficient of organic compounds

Journal of Food Engineering

Volumn 64, Issue 3, 2004, Pages 315-320

  Tehrany, Elmira Arab ^a   Fournier, Frantz ^a   Desobry, Stéphane ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Aromas; Food safety; Migration modeling; QSPR

Indexed keywords

DIFFUSION; FOOD PRESERVATION; HYDROPHILICITY; HYDROPHOBICITY; MATHEMATICAL MODELS; MOLECULAR STRUCTURE; ORGANIC COMPOUNDS; QUANTUM THEORY;

AROMAS; FOOD SAFETY; MIGRATION MODELING; QSPR;

FOOD PRODUCTS;

EID: 1842476729     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.10.015     Document Type: Article

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