Changes in the cytosol carbohydrate composition during the cytodifferentiation process in fungi of the order Agaricales

Microbiology

Volumn 68, Issue 3, 1999, Pages 304-309

  Feofilova, E P ^a   Tereshina, V M ^a   Memorskaya, A S ^a   Zav'yalova, L A ^b   Maryshova, N S ^c  

^a RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

^c AOZT(Joint Stock Company)

Author keywords

Basidiomycetes; Fungi; Hyperthermia; Hypothermia; Polyols; Trehalose

Indexed keywords

EID: 1842456702     PISSN: 00262617     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Harris, G., Yadro i tsitoplazma (The Nucleus and the Cytoplasm), Moscow: Mir, 1973 (Russian translation).
2. Feofilova, E.P., Secondary Metabolism and Differentiation of Microscopic Fungi, Usp. Mikrobiol, 1981, no. 16, pp. 55-81.
3. Hochachka, P.W. and Somero, G.N., Biochemical Adaptation, Princeton: Princeton Univ. Press, 1984.
4. Feofilova, E.P., Biochemical Adaptation of Fungi to Temperature Stress, Mikrobiologiya, 1994, vol. 63, no. 3, pp. 757-776.
5. Mikhailova, M.V., Feofilova, E.P., Shumskaya, G.G., and Shevtsov, V.K., Changes in the Phospholipid Composition during Cytodifferentiation of the Order Agaricales Fungi, Prikl. Biokhim. Mikrobiol., 1993, vol. 29, no. 2, pp. 315-320.
6. Pfyffer, G.E. and Rast, D.M., The Polyol Pattern of Some Fungi Not Hitherto Investigated for Sugar Alcohols, Exp. Mycol, 1980, vol. 4, pp. 160-170.
7. Stamett, P., Growing Gourmands and Medical Mushrooms, Oxford, 1993.
8. Eger-Hummel, G., Blue-Light Photomorphogenesis in Mushrooms (Basidiomycetes), The Blue Light Syndrome, Senger, H., Ed., Berlin: Springer, 1980.
9. Feofilova, E.P., Tereshina, V.M., and Gornova, I.B., Changes in the Carbohydrate Composition of Fungal Cells during the Adaptation to Temperature Stress, Mikrobiologiya, 1994, vol. 63, no. 5, pp. 792-798.
10. Piper, P.W., Molecular Events Associated with Acquisition of Heat Tolerance by the Yeast Saccaromyces cerevisiae, FEMS Microbiol. Rev., 1993, vol. 11, pp. 339356.
11. Gornova, I.B., Feofilova, E.P., Tereshina, V.M., Golovina, E.A., Krotkova, N.V., and Kholodova, V.P., The Influence of the Carbohydrate Composition ofA.japonicus Spores on Their Stability during Storage and Germi-nation Capacity, Mikrobiologiya, 1992, vol. 61, no. 4, pp. 549-554.
12. Aleksandrova, E.A., Zav'yalova, L.A., Tereshina, V.M., Garibova, L.V., and Feofilova, E.P., Obtaining of Fruiting Bodies and Submerged Mycelium of Lentinus edodes (Berk) Sing [Lentinula edodes (Berk) Pegler], Mikrobiologiya, 1998, vol. 67, no. 5, pp. 649-654.
13. Crowe, L.M., Mouradlan, R., Crowe, J.H., Jackson, S.A., and Womersley, C., Effect of Carbohydrates on Membrane Stability at Low Water Activities, Biochim. Biophys. Arch., 1984, vol. 769, pp. 141-150.
14. Pfyffer, G.E., Boraschi-Gaja, C., Weber, B., Hoesch, L., Orpin, C.G., and Rast, D.M., A Further Report on the Occurrence of Sugar Alcohols in Fungi, Mycol. Res., 1990, vol. 94, pp. 219-222.
15. Kretovich, V.L., Biokhimiya rastenii (Plant Biochemistry), Moscow: Vysshaya Shkola, 1980, p. 447.
16. Karotygin, I.V., Coevolution of Fungi and Plants, Tr. Bot. Inst. im. V.L. Komarova, no. 9, St. Petersburg: Gidrometeoizdat, 1993.
17. Rao, P.S. and Niederpruem, D., Carbohydrate Metabolism during Morphogenesis of Coprinus lagopus sensu Buller, J. Bacteriol., 1969, vol. 100, pp. 1222-1228.
18. Hammond, J. B. and Nichols, R., Carbohydrate Metabolism in Agaricus bisporus (Lange) Sing: Changes in Soluble Carbohydrates during Growth of Mycelium and Sporophores, J. Gen. Microbiol., 1976, vol. 93, pp. 309320.