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Volumn 37, Issue 6, 2004, Pages 2322-2324

Role of temperature in suppression of the formation of Pummerer's type ketone in enzymatic polymerization of 4-propylphenol: An in-situ variable temperature 1H NMR study

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; HYDROGEN PEROXIDE; KETONES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PHOSPHATES; POLYMERIZATION; SOLUTIONS; SPECTROMETERS; THERMAL EFFECTS;

EID: 1842424516     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma034931h     Document Type: Article
Times cited : (9)

References (13)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.