Optimisation of colour and sugar rejection of black liquor using membranes

Separation and Purification Technology

Volumn 36, Issue 3, 2004, Pages 229-234

  Adikane, H V ^a   Thakar, D M ^a   Nene, S N ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Additives; Black liquor; Colour; PH; Rejection; Sugar

Indexed keywords

AMMONIUM COMPOUNDS; COLOR; IONIC STRENGTH; MEMBRANES; MOLECULAR WEIGHT; OPTIMIZATION; PH EFFECTS; POLYETHYLENE GLYCOLS; SUGAR (SUCROSE);

BLACK LIQUOR; MOLECULAR WEIGHT CUTOFF MEMBRANE (MWCO);

PURIFICATION;

COLORIMETRIC EVALUATION; FLOW PATTERN; FOOD PROCESSING; MEMBRANE; PH; SUGAR;

EID: 1842418673     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2003.08.001     Document Type: Article

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