Determinants of the nutritional status of vitamin E in a nonsmoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration

European Journal of Clinical Nutrition

Volumn 51, Issue 11, 1997, Pages 723-728

  Gascon Vila P ^a   Garcia Closas, R ^a   Serra Majem, L ^a,b   Pastor, M C ^c   Ribas, L ^a   Ramon, J M ^a   Marine Font A ^a   Salleras, L ^d  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^c HOSPITAL UNIVERSITARI GERMANS TRIAS I PUJOL   (Spain)

^d GENERALITAT DE CATALUNYA   (Spain)

Author keywords

Alcohol; BMI; Intake; Vitamin E; tocopherol and nutritional status

Indexed keywords

ALPHA TOCOPHEROL; LIPID;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CIGARETTE SMOKING; CONTROLLED STUDY; FEMALE; GENDER; HUMAN; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; NUTRITIONAL STATUS; SEASONAL VARIATION; SOUTHERN EUROPE; SUMMER; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; WINTER;

EID: 1842414798     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600472     Document Type: Article

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