Mechanism of protein extraction from the solid state by water-in-oil microemulsions

Biotechnology and Bioengineering

Volumn 53, Issue 6, 1997, Pages 583-593

  Hayes, Douglas G ^a  

^a University of Alabama in Huntsville ^*  (United States)

Author keywords

chymotrypsin; bovine serum albumin; extraction; lysozyme; microemulsions; reverse micelles

Indexed keywords

ADSORPTION; ENZYMES; EXTRACTION; MASS TRANSFER; MATHEMATICAL MODELS; MICELLES; MICROEMULSIONS; ORGANIC SOLVENTS; PRECIPITATION (CHEMICAL); SOLUBILITY;

BOVINE SERUM ALBUMIN; CHYMOTRYPSIN; LYSOZYME; MECHANISTIC MODEL; PROTEIN EXTRACTION; REVERSE MICELLES; WATER IN OIL MICROEMULSIONS;

PROTEINS;

BOVINE SERUM ALBUMIN; CHYMOTRYPSIN A; LYSOZYME; ORGANIC SOLVENT; WATER OIL CREAM;

ADSORPTION; AEROSOL; ARTICLE; HYDROPHOBICITY; LIPOPHILICITY; MICELLE; MICROEMULSION; MOLECULAR WEIGHT; PRECIPITATION; SOLID PHASE EXTRACTION; SOLUBILIZATION; SURFACE CHARGE;

EID: 1842409588     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19970320)53:6<583::AID-BIT6>3.0.CO;2-I     Document Type: Article

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