A direct headspace sampling technique to rapidly measure low boiling point volatile terpenoids in carrots

HortScience

Volumn 32, Issue 4, 1997, Pages 714-716

  Yoo, Kil Sun ^a   Pike, Leonard M ^a   Hamilton, Brian K ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Breeding; Daucus carota; Flavor; Gas chromatography; Quality

Indexed keywords

DAUCUS CAROTA;

EID: 1842403528     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.32.4.714     Document Type: Article

References (10)

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3. Senalik, D. and P.W. Simon. 1987. Quantifying intra-plant variation of volatile terpenoids in carrot. Phytochemistry 26:1975-1979.
4. 2 generations. Phytochemistry 21:875-879.
5. 1 hybrids. Phytochemistry 21:1299-1303.
6. Simon, P.W. 1984. Genetic effects on the flavor of stored carrots. Acta Hort. 163:137-141.
7. Simon, P.W. 1985. Carrot flavor: Effects of genotype, growing conditions, storage, and processing, p. 315-328. In: H.E. Pattee (eds.). Evaluation of quality of fruits and vegetables. AVI, Westport, Conn.
8. Simon, P.W., R.C. Lindsay, and C.E. Peterson. 1980a. Analysis of carrot volatiles collected on porous polymer traps. J. Agr. Food Chem. 28:549-552.
9. Simon, P.W., C.E. Peterson, and R.C. Lindsay. 1980b. Genetic and environmental influences in carrot flavor. J. Amer. Soc. Hort. Sci. 105:416-420.
10. Simon, P.W., C.E. Peterson, and R.C. Lindsay. 1982. Genotype, soil, and climate effects on sensory and objective components of carrot flavor. J. Amer. Soc. Hort. Sci. 107:644-648.