The effect of heat treatment on anilinonaphthalene-8-sulphonate binding to rapeseed albumin (Napin)

Journal of the Science of Food and Agriculture

Volumn 74, Issue 4, 1997, Pages 485-489

  Nyman, Rachel ^a   Owusu Apenten, Richard K ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

ANS; Binding sites; Heat stability; Napin; Rapeseed albumin

Indexed keywords

EID: 1842335670     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199708)74:4<485::AID-JSFA809>3.0.CO;2-G     Document Type: Article

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