Studies into the influence of yeast on Fusarium-toxins in wort

Cereal Research Communications

Volumn 25, Issue 3 II, 1997, Pages 729-730

  Bohm Schraml M ^a   Stettner, G ^a   Geiger, E ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FUSARIUM;

EID: 1842329807     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543825     Document Type: Conference Paper

References (4)

1. Böswald, C.; Engelhardt, G.; Vogel, H.; Wallnöfer, P.R. 1995. Metabolism of the Fusarium mycotoxins zearalenone and deoxynivalenol by yeast strains of technological relevants. Natural Toxins 3:138-144.
2. Scott, P.M.; Kanhere, S.R.; Daley, E.F.; Farber, J.M. 1992. Fermentation of wort containing deoxynivalenol and zearaienone. Mycotoxin Research 8:58-66.
3. Matsuura, Y.; Yoshizawa, T. 1985. Conversion of zearalenone, an estrogenic mycotoxin by brewing microorganisms. Shokuhin Eiseigaku Zasshi 26:24-28.
4. Lauren, D.R.; Agnew, M.P. 1991. Multitoxin screening method for Fusarium mycotoxins in grain. J. Agric. Food Chem. 39:502-507.