The effect of higher concentration of NaCl in the cultivation medium on changes in the composition of extracellular yeast glycoproteins

Systematic and Applied Microbiology

Volumn 20, Issue 3, 1997, Pages 348-355

  Breierova E ^a   Kacurakova M ^a   Stratilova E ^a  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Extracellular yeast glycoproteins; FT IR spectroscopy; NaCl stress conditions

Indexed keywords

CARBOHYDRATE; FUNGAL PROTEIN; GLYCOPROTEIN; SODIUM CHLORIDE;

ARTICLE; CULTURE MEDIUM; FOURIER TRANSFORMATION; HYDROPHILICITY; INFRARED SPECTROSCOPY; NONHUMAN; OSMOTIC STRESS; PHYSIOLOGY; PRIORITY JOURNAL; YEAST;

EID: 1842299888     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(97)80002-1     Document Type: Article

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