Determination of robenidine in eggs by liquid chromatography with UV spectrophotometric detection

Analytica Chimica Acta

Volumn 539, Issue 1-2, 2005, Pages 31-34

  Dowling, Geraldine ^a,b   O'Keeffe, Michael ^a   Smyth, Malcolm R ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Egg; Liquid chromatography with UV spectrophotometric detection; Method validation; Residue analysis; Robenidine

Indexed keywords

ACETONITRILE; ASSAYS; EXTRACTION; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; PARAFFINS; SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROSCOPY;

ALIQUOTS; EGGS; EXTRACTS; ROBENDINE;

DRUG PRODUCTS;

ACETONITRILE; HEXANE; ROBENIDINE;

ACCURACY; ARTICLE; EGG; LIQUID CHROMATOGRAPHY; PARAMETER; PRIORITY JOURNAL; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION PROCESS;

EID: 18344393468     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.02.063     Document Type: Article

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