Effect of flavonoids from mulberry leaves on antioxidative enzyme and albumin glycosylation in diabetic rat

Zhejiang Daxue Xuebao (Nongye yu Shengming Kexue Ban)/Journal of the Zhejiang University - Agriculture and Life Science

Volumn 31, Issue 2, 2005, Pages 203-206

  Li, Xiang Rong ^a   Fang, Xiao ^b   Yu, Ling Ying ^c  

^a ZHEJIANG UNIVERSITY CITY COLLEGE   (China)

^b ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

^c HANGZHOU FIRST PEOPLE'S HOSPITAL   (China)

Author keywords

Albumin glycosylation; Antioxidation; Diabetic rat; Flavonoids; Mulberry leaves

Indexed keywords

EID: 18344392706     PISSN: 10089209     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)