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Volumn 14, Issue 3 SUPPL. 3, 2002, Pages 3-
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Lactobacillus F19 - Closing the broken circle
a
a
Arla Foods
(Denmark)
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Author keywords
[No Author keywords available]
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Indexed keywords
BILE ACID;
CARBOHYDRATE;
PROBIOTIC AGENT;
YOGHURT;
EDITORIAL;
FERMENTATION;
FOOD;
INTESTINE FLORA;
LACTIC ACID BACTERIUM;
LACTOBACILLUS;
LACTOBACILLUS BULGARICUS;
LACTOBACILLUS PARACASEI;
NONHUMAN;
PRIORITY JOURNAL;
BACTERIA (MICROORGANISMS);
LACTOBACILLUS;
LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;
LACTOBACILLUS PARACASEI;
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EID: 18344365180
PISSN: 0891060X
EISSN: None
Source Type: Journal
DOI: 10.1080/089106002760003260 Document Type: Editorial |
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Times cited : (2)
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References (0)
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