3-O-alkyl-D-glucose derivatives induce fruit bodies of Pleurotus ostreatus

Mycological Research

Volumn 109, Issue 3, 2005, Pages 374-376

  Magae, Yumi ^a   Nishimura, Takeshi ^a   Ohara, Seiji ^a  

^a FORESTRY AND FOREST PRODUCTS RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITING; FUNGUS; GLUCOSE;

PLEUROTUS OSTREATUS;

EID: 18244404613     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0953756204002096     Document Type: Article

References (8)

1. Eger, G. (1968) Investigations on the stimulation of fruit body formation in a Pleurotus from Florida. Theoretical and Applied Genetics 38: 23-27.
2. Eger, G. (1976) The action of light and other factors on sporophore initiation in Pleurotus ostreatus. Mushroom Science 14: 575-583.
3. Ikekawa, T., Irinoda, K., Saze, K., Katori, T., Matsuda, H., Ohikawa, M. & Kosik, M. (1987) Studies on synthesis of 3-O-alkyl-D-glucose and 3-O-alkyl D-allose derivatives and their biological activities. Chemical & Pharmaceutical Bulletin 35: 2894-2899.
4. Kües, A. & Liu, Y. (2000) Fruiting body production in basidiomycetes. Applied Microbiology and Biotechnology 54: 141-152.
5. Magae, Y. (1996) Effects of sucrose ester of fatty acids on fruit body formation of Pleurotus ostreatus. In Mushroom Biology and Mushroom Products (D. J. Royse, ed.): 373-380. Penn State University Press.
6. Magae, Y. (1999) Saponin stimulates fruiting of the edible basidiomycete Plueurotus ostreatus. Bioscience Biotechnology and Biochemistry 63: 1840-1842.
7. Magae, Y. & Ohara, S. (2000) Japanese Patent No. 3044301.
8. Yago, K., Kawada, K., Uchibori, T., Zen, S. & Tomonaga, F. (1992) [Synthesis and antimicrobial properties of 3-O-alkyl and 3-O-haloalkyl-D- glucose.] Yakugaku Zasshi 112: 723-728. [in Japanese]