Identification of bovine κ-casein C allele using allele-specific polymerase chain reaction

Journal of Animal Breeding and Genetics

Volumn 115, Issue 6, 1998, Pages 491-495

  Chrenek, P ^a   Vasicek D ^a  

^a RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 18244403520     PISSN: 09312668     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0388.1998.tb00370.x     Document Type: Article

References (14)

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3. CHIANESE, L.; ADDEO, E.; FERRANTI, P.; MALORNI, A.; PUCCI, P., 1991: Amino acid substitution in bovine para-κ-casein C: preliminary results. Ital. J. Food Sci. 2: 159-163.
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7. _, 1996: Detection of a new κ-casein variant in milk of Pinzgauer cattle. Anim. Genet. 27: 105-107.
8. FLEKNA, G.; ZINOVIEVA, N.; MOLER, M.; BREM, G., 1997: A time and cost-effective method for κcasein allele A and B genotyping of breeding bulls. Reprod. Dom. Anim. 32: 171-173.
9. IKONEN, T.; RUOTTINEN, O.; ERHARDT, G.; OJALA, M., 1996: Allele frequencies of the major milk proteins in the Finnish Ayrshire and detection of a new κ-casein variant. Anim. Genet. 27: 179-181.
10. JAKOB, E., 1993: Relationship between genetic polymorphisms of milk proteins and the rennetability of milk. Dissertation no. 10224, ETH, Zurich.
11. KAMINSKI, S., 1996: Doskonalenie metod identyfikacji genotypow na przylkadze genu kappa-kazeiny u bydla. In: Symposjum Immunogenetyki, genetyki molekularnej I cytogenetyki w hodowli zwierzat IGHZ, Jastrzebiec, Poland, November, p. 55.
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13. LODES, A.; BUCHBERGER, J.; KRAUSE, I.; AUMANN, J.; KLOSTERMEYER, H., 1996: The influence of genetic variants of milk proteins on the compositional and technological properties of milk. 2. Rennet coagulation time and firmness of the rennet curd. Milchwissenschaft 51: 543-547.
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