Statistical approach to the drug-induced taste disorders based on zinc chelating ability

Yakugaku Zasshi

Volumn 125, Issue 4, 2005, Pages 377-387

  Fukasawa, Takashi ^a   Orii, Takao ^b   Tanaka, Masayo ^b   Yano, Seiji ^c   Suzuki, Noriko ^d   Kanzaki, Yasushi ^d  

^a SAISEIKAI YOKOHAMASHI NANBU HOSPITAL   (Japan)

^b Kanto Teishin Hospital   (Japan)

^c FCG Research Institute Incorporation   (Japan)

^d SHOWA PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Drug induced disorder; Multivariate analysis; Taste disorder; Zinc amalgam electrode; Zinc chelate

Indexed keywords

ACETAZOLAMIDE; ALANINE; ALCOHOL; AMLODIPINE BESYLATE; AMOXICILLIN; BEZAFIBRATE; CANDESARTAN; CAPTOPRIL; CARBAMAZEPINE; CYANAMIDE; CYCLOPHOSPHAMIDE; CYSTEINE; DICLOFENAC; ENALAPRIL; FLUOROURACIL; FUROSEMIDE; IBUPROFEN; MICONAZOLE; N,N DIMETHYLFORMAMIDE; PENICILLAMINE; PROPYLTHIOURACIL; UNCLASSIFIED DRUG; WATER; ZINC; ZINC AMALGAM;

ARTICLE; CHELATION; DRUG ACTIVITY; HUMAN; MULTIPLE REGRESSION; STATISTICAL ANALYSIS; TASTE DISORDER; ZINC DEFICIENCY;

ADULT; AGED; CHELATING AGENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; FEMALE; HUMANS; ION-SELECTIVE ELECTRODES; MALE; MIDDLE AGED; MOLECULAR WEIGHT; MULTIVARIATE ANALYSIS; PHARMACEUTICAL PREPARATIONS; SOLUBILITY; TASTE DISORDERS; WATER; ZINC;

EID: 18244400255     PISSN: 00316903     EISSN: None     Source Type: Journal    
DOI: 10.1248/yakushi.125.377     Document Type: Article

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