Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.);Analyses nutritionnelles des protéines et des acides aminés chez le haricot (Phaseolus sp.)

Biotechnology, Agronomy and Society and Environment

Volumn 3, Issue 4, 1999, Pages 197-200

  Wathelet, Bernard ^a  

^a AgroBio Tech   (Belgium)

Author keywords

Amino acid; Chemical index; Hydrolysis; Phaseolus

Indexed keywords

EID: 18244395016     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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