Seasonal changes in the north-eastern Atlantic mackerel diet (Scomber scombrus) in the north of Spain (ICES Division VIIIc)

Journal of the Marine Biological Association of the United Kingdom

Volumn 85, Issue 2, 2005, Pages 415-418

  Olaso, Ignacio ^a   Gutiérrez, José L ^a   Villamor, Begoña ^a   Carrera, Pablo ^a   Valdés, Luis ^a   Abaunza, Pablo ^a  

^a INSTITUTO ESPAÑOL DE OCEANOGRAFÍA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FEEDING ECOLOGY; SEASONALITY;

ATLANTIC OCEAN; ATLANTIC OCEAN (NORTHEAST); OCEANIC REGIONS; WORLD;

CRUSTACEA; EUPHAUSIIDAE; HYPERIIDAE; MERLANGIUS MERLANGUS; MICROMESISTIUS POUTASSOU; SCOMBER SCOMBRUS;

EID: 18244393801     PISSN: 00253154     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0025315405011343h     Document Type: Article

References (9)

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8. Villamor, B., Abaunza, P., Lucio, P. & Porteiro, C., 1997. Distribution and age structure of mackerel (Scomber scombrus, L.) and horse mackerel (Trachurus trachurus, L.) in the northern coast of Spain, 1989-1994. Scientia Marina, 61, 345-366.
9. Wallace, P.D., 1991. Seasonal variation in fat content of mackerel (Scomber scombrus L.) caught in the western English Channel. Fisheries Research Technical Report. Directorate of Fisheries Research (Great Britain), 91, 8 pp.