Determination of polychlorinated dibenzo-p-dioxins and furans and co-polar polychlorinated biphenyls in fat food by isotope dilution high resolution gas chromatography/high resolution mass spectrometry

Fenxi Huaxue

Volumn 33, Issue 3, 2005, Pages 296-300

  Zhang, Jianqing ^a   Li, Jingguang ^b   Wu, Yongning ^b   Jiang, Jie ^a   Jiang, Yousheng ^a   Zhou, Jian ^a  

^a SHENZHEN CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Co polar polychlorinated biphenyls; Gas chromatography high resolution mass spectrometry; Isotope dilution; Polychlorinated dibenzo p dioxins

Indexed keywords

BIPHENYL; DIOXIN; FURAN DERIVATIVE;

ACCURACY; ANALYTIC METHOD; ARTICLE; CHEMICAL MODIFICATION; CHLORINATION; FAT CONTENT; FOOD ANALYSIS; FOOD COMPOSITION; ISOTOPE DILUTION ASSAY; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SOXHLET EXTRACTION;

EID: 18244376834     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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3. United States Environmental Protection Agency. Method 1613: Tetra-through Octa-Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS. 1994, October
4. Zhang Jianqing, Zhong Weixiang, Shan Huimei. Chinese J. Anal. Chem., 2002, 30(12): 1481-1485
5. United States Environmental Protection Agency. Method 1668, Revision A: Chlorinated Biphenyl Congeners in Water, Soil, Sediment, and Tissue by HRGC/HRMS. 1999, December
6. Eljarrat E, Saulo J, Monjonell A, Caixach J R. Fresenius J. Anal. Chem., 2001, 371: 983-988