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Volumn 53, Issue 2, 2000, Pages 75-77
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The use of colony hybridization in the isolation of thermostable direct hemolysin - Producing Vibrio parahaemolyticus from foods implicated in an incidence of food poisoning
a a a a a a a a a a b b b |
Author keywords
[No Author keywords available]
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Indexed keywords
HEMOLYSIN;
ARTICLE;
BACTERIUM COLONY;
BACTERIUM CULTURE;
BACTERIUM ISOLATION;
CLINICAL FEATURE;
DNA HYBRIDIZATION;
FECES ANALYSIS;
FOOD CONTAMINATION;
FOOD POISONING;
HUMAN;
NONHUMAN;
POLYMERASE CHAIN REACTION;
SEROTYPE;
SHRIMP;
THERMOSTABILITY;
VIBRIO PARAHAEMOLYTICUS;
BACTERIOLOGICAL TECHNIQUES;
ELECTROPHORESIS, GEL, PULSED-FIELD;
FECES;
FOOD POISONING;
HEMOLYSIN PROTEINS;
HUMANS;
VIBRIO PARAHAEMOLYTICUS;
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EID: 18144438590
PISSN: 13446304
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (5)
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References (4)
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