An outbreak of Salmonella infection from ice cream [8]

New England Journal of Medicine

Volumn 335, Issue 11, 1996, Pages 824-825

  O'Ryan, M ^a   Diuretic, T ^a   Wall, P G ^a   Nichols, G ^a   Hennessy, T W ^a   Slutsker, L ^a   Hedberg, C W ^a   MacDonald, K L ^a   Osterholm, M T ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTAMINATION; FOOD INTAKE; HUMAN; HUMAN CELL; HUMAN TISSUE; ICE CREAM; LETTER; POLLUTION TRANSPORT; PRIORITY JOURNAL; PUBLIC HEALTH; SALMONELLA ENTERITIDIS; SALMONELLOSIS; EPIDEMIC; EPIDEMIOLOGY; FOOD POISONING; NOTE; UNITED STATES; COHORT ANALYSIS; EGG; FOOD HANDLING; MICROBIOLOGY; UNITED KINGDOM;

DISEASE OUTBREAKS; EPIDEMIOLOGIC METHODS; HUMANS; ICE CREAM; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; UNITED STATES; COHORT STUDIES; EGGS; ENGLAND; FOOD HANDLING; WALES;

EID: 18144435691     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM199609123351118     Document Type: Letter

References (0)