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Volumn 7, Issue 1, 2005, Pages 53-58

Evaluation of time-course changes of gingival crevicular fluid glucose levels in diabetics

Author keywords

Blood glucose; Capillary; Diabetics; Gingival crevicular fluid; Noninvasive

Indexed keywords

BIOMEDICAL ENGINEERING; BLOOD; DISEASE CONTROL; EVAPORATION; NONINVASIVE MEDICAL PROCEDURES; PATIENT MONITORING;

EID: 18144423959     PISSN: 13872176     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10544-005-6172-x     Document Type: Article
Times cited : (14)

References (19)
  • 3
    • 1842334456 scopus 로고    scopus 로고
    • The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus
    • The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus, Diabetes Care 20, 1183 (1997).
    • (1997) Diabetes Care , vol.20 , pp. 1183
  • 7
    • 0016414854 scopus 로고
    • edited by W.A. Wood Academic Press Inc New York
    • G.G. Guilbault 1975 in Methods in Enzymology edited by W.A. Wood Academic Press Inc New York 53-56 Vol. XLI
    • (1975) Methods in Enzymology , vol.41 , pp. 53-56
    • Guilbault, G.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.