Improving health outcomes: Future directions in the field

Journal of the American Dietetic Association

Volumn 105, Issue 5 SUPPL., 2005, Pages

  Pi Sunyer, Xavier ^a,c   Kris Etherton, P M ^b  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c ST LUKE S ROOSEVELT HOSPITAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLINICAL PROTOCOL; DIET RESTRICTION; DIETITIAN; DYSLIPIDEMIA; ENVIRONMENTAL FACTOR; EPIDEMIOLOGICAL DATA; FOOD INTAKE; GLUCOSE INTOLERANCE; HEALTH CARE; HEALTH CARE POLICY; HEALTH EDUCATION; HEALTH PROGRAM; HEALTH PROMOTION; HEART FAILURE; HUMAN; HUNGER; HYPERTENSION; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; LIFESTYLE; MORBIDITY; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NOTE; NUTRITIONAL HEALTH; NUTRITIONAL SCIENCE; OBESITY; PHYSICAL ACTIVITY; PROPHYLAXIS; RISK FACTOR; STROKE;

EID: 18144418583     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.02.027     Document Type: Article

References (17)

1. K.M. Flegal, M.D. Carroll, C.L. Ogden, C.L. Johnson Prevalence and trends in obesity among US adults, 1999-2000 JAMA 288 2002 1723 1727
2. C.L. Ogden, K.M. Flegal, M.D. Carroll, C.L. Johnson Prevalence and trends in overweight among US children and adolescents, 1999-2000 JAMA 288 2002 1728 1732
3. World Health Organization. Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation on Obesity. Geneva, Switzerland, 3-5 June, 1997. Geneva, Switzerland: World Health Organization; 1998. WHO Technical Report Series, No. 894.
4. F.X. Pi-Sunyer Medical hazards of obesity Ann Intern Med 119 1993 655 660
5. M. Kortt, P. Langley, E. Cox A review of cost-of-illness studies on obesity Clin Ther 20 1998 772 779
6. A. Wolf, G. Colditz Current estimates of the economic cost of obesity in the United States Obes Res 6 1998 97 106
7. C. Bouchard, L. Perusse, T. Rice, D.C. Rao Genetics of human obesity G. Bray C. Bouchard Handbook of Obesity 2004 Marcel Dekker New York, NY
8. J. Hill, H.R. Wyatt, G.W. Reed, J.C. Peters Obesity and the environment Where do we go from here? Science 299 2003 853 855
9. Diabetes Prevention Program Research Group Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin N Engl J Med 346 2003 393 403
10. J. Tuomilehto, J. Lindstrom, J.G. Eriksson, T.T. Valle, H. Hamalainen, P. Ilanne-Parikka, S. Keinanen-Kiukaanniemi, M. Laakso, A. Louheranta, M. Rastas, V. Salminen, M. Uusitupa Finnish Diabetes Prevention Study Group Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance N Engl J Med 344 2001 1343 1350
11. US Department of Health and Human Services and US Department of Agriculture Dietary Guidelines for Americans 2005 Available at: http://www.healthierus.gov/dietaryguidelines. Accessed January 12, 2005.
12. United States Department of Agriculture Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans.USDA USDA 2005 Agricultural Research Service
13. R.M. Krauss, R.H. Eckel, B. Howard, L.J. Appel, S.R. Daniels, R.J. Deckelbaum, J.W. Erdman Jr, P. Kris-Etherton, I.J. Goldberg, T.A. Kotchen, A.H. Lichtenstein, W.E. Mitch, R. Mullis, K. Robinson, J. Wylie-Rosett, S. St Jeor, J. Suttie, D.L. Tribble, T.L. Bazzarre AHA Dietary Guidelines - Revision 2000 A statement for healthcare professionals from the Nutrition Committee of the American Heart Association Stroke 31 2000 2751 2766
14. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. The Evidence Report 1998 National Institutes of Health. National Heart, Lung, and Blood Institute Bethesda, MD
15. Medical Nutrition Therapy Across the Continuum of Care 2nd ed 1998 American Dietetic Association Chicago, IL
16. American Dietetic Association Position of the American Dietetic Association Weight Management J Am Diet Assoc 102 2002 1145 1155
17. North American Association for the Study of Obesity. National Nutrition Summit Position Paper. Available at: http://www.naaso.org/nutsummit.htm. Accessed October 2002.