Determination of quality of pyridoxal-5′-phosphate enzyme preparations by spectroscopic methods

Journal of Pharmaceutical and Biomedical Analysis

Volumn 37, Issue 5, 2005, Pages 1173-1177

  Dršata, Jaroslav ^a   Boušová, Iva ^a   Maloň, Petr ^b  

^a Charles University in Prague Faculty of Pharmacy   (Czech Republic)

^b INSTITUTE OF ORGANIC CHEMISTRY AND BIOCHEMISTRY   (Czech Republic)

Author keywords

Absorption spectra; Aspartate transaminase; Circular dichroism; Fluorescence; Protein purity; Pyridoxal 5 phosphate

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ASPARTATE AMINOTRANSFERASE; PYRIDOXAL 5 PHOSPHATE;

ABSORPTION SPECTROSCOPY; CIRCULAR DICHROISM; COENZYME; CONFERENCE PAPER; ENZYME ACTIVE SITE; ENZYME ANALYSIS; ENZYME ASSAY; ENZYME ISOLATION; ENZYME MECHANISM; FLUORESCENCE ANALYSIS; PRIORITY JOURNAL; SAMPLING;

EID: 18144407945     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2004.10.004     Document Type: Conference Paper

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