Effect of tequila on homocysteine, insulin secretion, insulin sensitivity, and metabolic profile in healthy men

Journal of Diabetes and its Complications

Volumn 19, Issue 3, 2005, Pages 155-159

  González Ortiz, Manuel ^a,b   Pascoe González, Sara ^a   Kam Ramos, Angélica M ^a   Martínez Abundis, Esperanza ^a  

^a INSTITUTO MEXICANO DEL SEGURO SOCIAL   (Mexico)

^b NONE   (Mexico)

Author keywords

Alcohol; Glucose; Homocysteine; Insulin sensitivity; Tequila

Indexed keywords

GLUCOSE; HOMOCYSTEINE; INSULIN;

ADULT; ALCOHOLIC BEVERAGE; AMINO ACID BLOOD LEVEL; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RELEASE; INSULIN SENSITIVITY; MALE; METABOLISM; NORMAL HUMAN; OBESITY; OPEN STUDY; PRIORITY JOURNAL;

EID: 18144407306     PISSN: 10568727     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdiacomp.2004.09.001     Document Type: Article

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