Thermal gelation properties of myofibrillar protein and gelatin combinations

Journal of Muscle Foods

Volumn 16, Issue 2, 2005, Pages 126-140

  Brewer, M S ^a   Peterson, W J ^b   Carr, T C ^b   Mccusker, R ^b   Novakofski, J ^b  

^a 202 Agric Bioprocess Laboratory   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT PRODUCTS; MYOFIBRILLAR; PROTEIN CONCENTRATION; QUADRATIC EFFECTS;

COMPUTER SIMULATION; CONCENTRATION (PROCESS); FOOD PRODUCTS; GELATION; HEATING; MUSCLE;

PROTEINS;

EID: 18144399697     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2005.09204.x     Document Type: Article

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