Modeling a batch foam fractionation process

Biologia

Volumn 56, Issue 6, 2001, Pages 583-589

  Brett Neely, C ^a,b   Eiamwat, Jirawat ^a   Du, Liping ^a   Loha, Veara ^a   Prokop, Aleš ^a   Tanner, Robert D ^a  

^a VANDERBILT UNIVERSITY   (United States)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 18044403014     PISSN: 00063088     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. BRADFORD, M. M. 1976. A rapid and sensitive method for quantitation of micro-gram quantities of proteins utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254.
2. Du, L., LOHA, V. & TANNER, R. D. 2000. Modeling a protein foam fractionation process. Appl. Biochem. Biotechnol. 84-86: 1087-1099.
3. EIAMWAT, J., LOHA, V., PROKOP, A. & TANNER, R. D. 1998. Batch foam fractionation of kudzu (Pueraria lobata) vine retting solution. Appl. Biochem. Biotechnol. 70-72: 559-567.
4. LEMLICH, R. 1972. Adsorptive Bubble Separation Techniques. Academic Press, Inc.. New York, pp. 1-50.
5. LOCKWOOD, C. E., BUMMER, P. M. & JAY, M. 1997. Pharm. Res. 11: 1511-1515.
6. ULUDAG, S., LOHA, V., PROKOP, A. & TANNER, R. D. 1996. The effect of fermentation (retting) time and harvest time on kudzu (Pueraria lobata) fiber strength. Appl. Biochem. Biotechnol.57/58: 75-84.
7. URAIZEE, F. & NARSIMHAN, G. 1990. Foam fractionation of proteins and enzymes: I. Applications. Enzyme Microb. Technol. 3: 232-233.
8. URAIZEE, F. & NARSIMHAN, G. 1990. Foam fractionation of proteins and enzymes: II. Performance and modelling. Enzyme Microb. Technol. 4: 315-316.
9. WANKAT, C. P. 1998. Equilibrium Stage Separations. Prentice-Hall, Englewood Cliffs, NJ. pp. 351-353.