New Karl Fischer reagents for the water determination in food

Food Control

Volumn 12, Issue 7, 2001, Pages 427-429

  Schöffski, Katrin ^a  

^a Am Schatzkampe 4   (Germany)

Author keywords

Karl Fischer titration; Non toxic Karl Fischer reagents; Water determination

Indexed keywords

EID: 18044401107     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00063-9     Document Type: Article

References (6)

1. Hoffmann, H. (2000). Karl-Fischer Reagenz enthaltend ethanol, German Patent Number DE 19814902/EP 933634.
2. HYDRANAL Manual. (2000). Sigma-Aldrich Laborchemikalien, Seelze, Germany, 98-101.
3. Isengard H.-D. Bestimmung von Wasser in Lebensmitteln nach Karl Fischer. European Food Science ZFL. 42:1991;1-6.
4. Isengard H.D. Rapid water determination in foodstuff. Trends in Food Science and Technology. 6:1995;155-162.
5. Lab Report Compilation. (2001). Lab Report No. E 291, Sigma-Aldrich Laborchemikalien, Seelze, Germany.
6. Scholz E. Karl Fischer titration. 1983;Springer, Berlin.