A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content

Acta Alimentaria

Volumn 30, Issue 1, 2001, Pages 37-52

  Csapo J ^a   Schmidt, J ^a   Csapo Kiss Zs ^a   Hollo G ^a   Hollo I ^a   Wagner L ^a   Cenkvari E ^a   Varga Visi, E ^a   Pohn, G ^a   Andrassy Baka G ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

D amino acids; D aspartic acid; D glutamic acid; Protein of bacterial origin

Indexed keywords

BACTERIAL PROTEIN; BIOLOGICAL MARKER; DEXTRO ASPARTIC ACID; DEXTRO GLUTAMIC ACID; DIAMINOPIMELIC ACID;

AMINO ACID ANALYSIS; ANALYTIC METHOD; ANALYZER; ANIMAL EXPERIMENT; ARTICLE; BACTERIUM; CATTLE; CONTROLLED STUDY; DUODENUM FLUID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINEAR REGRESSION ANALYSIS; NONHUMAN; PROTEIN CONTENT; PROTEIN DETERMINATION; QUANTITATIVE ANALYSIS;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS;

EID: 18044396146     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.30.2001.1.5     Document Type: Article

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