Analysis of total diet study foods for gamma-ray emitting radionuclides

Journal of Radioanalytical and Nuclear Chemistry

Volumn 264, Issue 2, 2005, Pages 371-376

  Anderson, D L ^a   Cunningham, W C ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

RADIOISOTOPE;

ACCURACY; ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); DIET; FOOD ANALYSIS; FOOD SAFETY; GAMMA RADIATION; NUTRITIONAL STATUS; PRODUCTIVITY; QUALITY CONTROL; RADIOACTIVITY;

EID: 18044395375     PISSN: 02365731     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10967-005-0723-8     Document Type: Article

References (9)

1. U. S. Food and Drug Administration Compliance Program 7304.839, Chapter 4- Pesticides and Chemical Contaminants, Total Diet Study (FY 01-03).
2. Standard Operating Procedure number WEAC TD RN-1, revision 0, Determination of Gamma-Ray Emitting Radionuclides in Foods, Winchester Engineering and Analytical Center (WEAC), Winchester, MA, October 30, 2000.
3. Standard Operating Procedure number WEAC TD RN-2, revision 0, Determination of Strontium-90 in Foods, Winchester Engineering and Analytical Center (WEAC), Winchester, MA, October 30, 2000.
4. R. M. LINDSTROM, D. J. LINDSTROM, L. A. SLABACK, J. K. LANGLAND, Nucl. Instr. Meth., A299 (1990) 425.
5. L. A. CURRIE, Anal. Chem., 40(1) (1968) 586.
6. M. THOMPSON, R. WOOD, J. AOAC Intern., 76 (1993) 926.
7. Unpublished ICP-AES data from FDA "FACTS" database, from S. G. CAPAR, US FDA.
8. S. G. CAPAR, W. C. CUNNINGHAM, J. AOAC Intern., 83 (2000) 157.
9. Derived Intervention Levels from Federal Register, 63, (August 13, 1998) 43402, internet: www.fda.gov/cdrh/dmqrp/84.html