Determination of phenolic compounds in pear cultivars resistant and susceptible to erwinia amylovora

Acta Horticulturae

Volumn 489, Issue , 1999, Pages 327-333

  Evrenosoglu, Y ^a   Misirli, A ^a   Gulcan R ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Fire blight; Pear; Phenolic compounds

Indexed keywords

EID: 18044395105     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.489.56     Document Type: Conference Paper

References (8)

1. Aldwinckle, H.S., and Beer, S.V., 1970. Fire blight and it's control. Horticultural Reviews 1: 423-474.
2. Oitto, W.A., van der Zwet, T., and Brooks, H.J., 1970. Rating of pear cultivars for resistance to fire blight. Hort. Science 5: 474-476.
3. Misirli, A., Gülcan, R., and Tannsever, A., 1994. Determination of phenolic compounds of some almond cultigens. Acta Horticultarae 373: 185-192.
4. Sztejnberg, A., Azazia, H., and Chet, I., 1983. The possible role of phenolic compounds in resistance of horticultural crops to Dematophora necatrix. Phytopathol. 107: 318.
5. Tannsever, A., 1982. Bitkisel fenollerin Prunus avium L. ye P. persica L. çiçek tomurcukiannin fark1i1amasinda fizyolojik parametreler olarak kullanilma olanaklan üzerinde aratirma1ar. E.U. Ziraat Faktiltesi Bahçe Bitkileri Bölümü, Doçentlik Tezi.
6. Gülcan, R., Misirli, A., Ozeker, E., Tengiz, F., Ilbi, H., Saatci, N., Asma, B., 1997. Melez kayisilarda erken seleksiyon parametreleri üzerinde aratirma1ar, TOGTAG-1432 no' lu proje, Sonuç Raporu.
7. Nicholson, R.L., 1992. Phenolic compounds and their role in disease resistance, Ann. Rev, of Phyt. 30: 369-389.
8. Hildebrand, D.C., and Schroth, M.N., 1964. Antibiotic activity of pear leaves against Erwinia amylovora and it's relation to 13-glucosidase. Phytopathology 54: 59-69.