Spatio-temporal changes in totally and enzymatically hydrolyzable amino acids of superficial sediments from three contrasted areas

Progress in Oceanography

Volumn 65, Issue 1, 2005, Pages 89-111

  Grémare, Antoine ^a   Gutiérrez, Dimitri ^b   Anschutz, Pierre ^c   Amouroux, Jean Michel ^a   Deflandre, Bruno ^d   Vétion, Gilles ^a  

^a LABORATOIRE ARAGO   (France)

^b INSTITUTO DEL MAR DEL PERÚ   (Peru)

^c UNIVERSITÉ BORDEAUX 1   (France)

^d CNRS   (France)

Author keywords

Amino acids; Bay of Biscay; Central Chile; Gulf of Lions; Sedimentary organics; Spatio temporal changes

Indexed keywords

CARBON; DEGRADATION; ENZYMES; HYDROLYSIS; OCEANOGRAPHY; SEDIMENTS;

GRANULOMETRY; OXYGEN MINIMUM ZONE (OMZ); SPATIO TEMPORAL CHANGES; SUPERFICIAL SEDIMENTS;

AMINO ACIDS;

AMINO ACID; SEDIMENT CHEMISTRY;

ATLANTIC OCEAN; BAY OF BISCAY; GULF OF LION; MEDITERRANEAN SEA; OCEANIC REGIONS; WORLD;

MUSTELA PUTORIUS FURO; PANTHERA LEO;

EID: 18044393465     PISSN: 00796611     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pocean.2005.02.016     Document Type: Article

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