Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp.

International Journal of Dairy Technology

Volumn 58, Issue 2, 2005, Pages 111-114

  Durlu Özkaya, Fügen ^a   Karabiçak, Nilgün ^a   Kayali, Revasiye ^a   Esen, Berrin ^a  

^a Refik Saydam Zent Inst Hyg   (Turkey)

Author keywords

Antifungal activity; Candida; Cheese; Lactobacillus; Rhodotorula; Saccharomyces; Starter culture; Torulopsis; Yeasts

Indexed keywords

ANTIFUNGAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CANDIDA CIFERRII; CANDIDA KRUSEI; CANDIDA LUSITANIAE; CANDIDA PSEUDOTROPICALIS; CHEESEMAKING; FUNGUS CULTURE; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; NONHUMAN; PRIORITY JOURNAL; RHODOTORULA; SACCHAROMYCES CEREVISIAE; TORULOPSIS GLABRATA; TURKEY (REPUBLIC); YARROWIA LIPOLYTICA; YEAST;

CANDIDA; CANDIDA GLABRATA; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; RHODOTORULA MUCILAGINOSA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TORULOPSIS;

EID: 18044385972     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2005.00196.x     Document Type: Article

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