Eating disabilities and dietary intake after stroke

Clinical Effectiveness in Nursing

Volumn 5, Issue 2, 2001, Pages 88-92

  Perry, Lin ^b   McLaren, S ^a  

^a KINGSTON UNIVERSITY   (United Kingdom)

^b NONE

Author keywords

Cerebrovascular disorders; Dietary intake; Disabilities

Indexed keywords

EID: 18044381107     PISSN: 13619004     EISSN: None     Source Type: Journal    
DOI: 10.1054/cein.2001.0198     Document Type: Article

References (13)

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3. Department of Health 1991 Report on Health and Social Subjects, 41. Dietary reference values for food energy and nutrients for the United Kingdom. Committee for Medical Aspects of Food Policy. London, HMSO
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10. Office of Population Censuses and Surveys 1995 Mortality statistics & causes. England and Wales. Series DH 2 no. 19. London, HMSO
11. Wade DT. Stroke. In: Stevens A, Raftery J (eds) Health Care Needs Assessment Vol 1. Oxford, Radcliffe Medical Press, 1994
12. Wilson LA, Brass W 1973 Brief assessment of the mental state in geriatric domiciliary practice. The usefulness of the mental status questionnaire. Age and Ageing 2: 92-101
13. Wolfe C, Rudd T, Beech R (eds) 1996 Stroke Services and Research. The Stroke Association London