Specific screening for color precursors and colorants in beet and cane sugar liquors in relation to model colorants using spectrofluorometry evaluated by HPLC and multiway data analysis

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 1687-1694

  Baunsgaard, Dorrit ^a,c   Nørgaard, Lars ^a   Godshall, Mary An ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Sugar Processing Research Institute Inc   (United States)

^c NOVO NORDISK A S   (Denmark)

Author keywords

Chemometrics; Fluorescence; Nonenzymatic browning; PARAFAC; Size exclusion chromatography; Sugar

Indexed keywords

AMINO ACID; FRUCTOSE; GLUCOSE; GLYCINE; LYSINE; SUCROSE; SUGAR; TRYPTOPHAN; TYROSINE;

ARTICLE; CHEMOMETRICS; COLOR; FLUORESCENCE; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MODEL; NONHUMAN; SPECTROFLUOROMETRY;

CARBOHYDRATES; CHENOPODIACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; MAILLARD REACTION; PIGMENTS, BIOLOGICAL; SPECTROMETRY, FLUORESCENCE;

EID: 17944383056     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000533r     Document Type: Article

References (6)

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