Food allergy - Towards predictive testing for novel foods

Food Additives and Contaminants

Volumn 18, Issue 12, 2001, Pages 1099-1107

  Oehlschlager, S ^a   Reece, P ^a   Brown, A ^a   Hughson, E ^a   Hird, H ^a   Chisholm, J ^a   Atkinson, H ^a   Meredith, C ^a   Pumphrey, R ^a   Wilson, P ^a   Sunderland, J ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

2D electrophoresis; Cell based assay; Database; Digestion model; Food allergy; IgE; In vivo; Modelling

Indexed keywords

EPITOPE; FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E RECEPTOR; PLANT DNA;

ALLERGENICITY; ANIMAL CELL; ANTIGEN BINDING; ARTICLE; BLOOD BANK; CONSUMER; CONTROLLED STUDY; CROSS REACTION; DNA MODIFICATION; EXPOSURE; FOOD ALLERGY; FOOD ANALYSIS; FOOD PROCESSING; GENE SEQUENCE; GENETIC ANALYSIS; HUMAN; IN VITRO STUDY; MEDIATOR RELEASE; MOLECULAR MODEL; MOUSE; NONHUMAN; PEANUT; PREDICTION; PRIORITY JOURNAL; PROTEIN ANALYSIS; RAT; RAT STRAIN; RISK ASSESSMENT; TWO DIMENSIONAL GEL ELECTROPHORESIS; WESTERN BLOTTING;

ALLERGENS; ANIMALS; COOKERY; CROSS REACTIONS; DATABASES, PROTEIN; EPITOPES; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MAST CELLS; NUT HYPERSENSITIVITY; OVALBUMIN; PEANUT HYPERSENSITIVITY; RATS; RATS, INBRED BN;

ANIMALIA; ARACHIS HYPOGAEA; CORYLUS; RATTUS NORVEGICUS;

EID: 17944380945     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110050131     Document Type: Article

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