Effect of long-term storage on the concentration of albumin and free fatty acids in human sera

Scandinavian Journal of Clinical and Laboratory Investigation

Volumn 61, Issue 6, 2001, Pages 443-447

  Hostmark A T ^a   Glattre, E ^a   Jellum, E ^a  

^a NONE   (Norway)

Author keywords

Albumin; Free fatty acids; Long term storage

Indexed keywords

ALBUMIN; BROMOCRESOL GREEN; FATTY ACID; LIPOPROTEIN; TRIACYLGLYCEROL;

ALBUMIN BLOOD LEVEL; ARTICLE; BLOOD BANK; BLOOD DONOR; BLOOD STORAGE; COLORIMETRY; DIAGNOSTIC ACCURACY; ENZYME ASSAY; FATTY ACID BLOOD LEVEL; HEMOCONCENTRATION; HUMAN; MAJOR CLINICAL STUDY; NORWAY; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN FOLDING; REGRESSION ANALYSIS; SERUM; STANDARD;

BLOOD PRESERVATION; FATTY ACIDS, NONESTERIFIED; HUMANS; SERUM ALBUMIN; SPECIMEN HANDLING;

EID: 17944369698     PISSN: 00365513     EISSN: None     Source Type: Journal    
DOI: 10.1080/00365510152567077     Document Type: Article

References (10)

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7. Albumin standards and the measurement of serum albumin with bromcresol green
8. Enzymatic microdetermination of plasma and serum free fatty acids
9. In vitro acylation of the transferrin receptor
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