Vitamin A equivalency estimates: Understanding apparent differences [5] (multiple letters)

American Journal of Clinical Nutrition

Volumn 81, Issue 4, 2005, Pages 943-946

  Van Lieshout, Machteld ^a   De Pee, Saskia ^b,c   Haskell, Marjorie J ^d   Brown, Kenneth H ^d  

^a NORTH WEST UNIVERSITY   (South Africa)

^b HELEN KELLER INTERNATIONAL   (United States)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; RETINOL; RETINOL PALMITATE; VEGETABLE OIL;

BIOAVAILABILITY; BIOEQUIVALENCE; DIETARY FIBER; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; HUMAN; INTESTINE PARASITE; LETTER; PARASITOSIS; SPINACH; SWEET POTATO; VITAMIN INTAKE; ADULT; CHILD; FEMALE; FOOD ANALYSIS; MALE; METHODOLOGY; NOTE; NUTRITIONAL STATUS; PHARMACOKINETICS;

IPOMOEA BATATAS; SPINACIA OLERACEA;

ADULT; BETA CAROTENE; CHILD; FEMALE; FOOD ANALYSIS; HUMANS; MALE; NUTRITIONAL STATUS; PLANT OILS; THERAPEUTIC EQUIVALENCY; VITAMIN A;

EID: 17844406133     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.4.943     Document Type: Letter

References (0)