Improvements in food analysis by thermal neutron capture prompt gamma-ray spectrometry

Journal of Radioanalytical and Nuclear Chemistry

Volumn 263, Issue 3, 2005, Pages 683-689

  Anderson, D L ^a   Mackey, E A ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALUMINUM; BORON; CADMIUM; CALCIUM; CARBON; CHLORINE; COPPER; GADOLINIUM; HYDROGEN; IODINE; IRON; MAGNESIUM; MANGANESE; NITROGEN; PHOSPHORUS; POTASSIUM; SAMARIUM; SILICON; SODIUM; SULFUR; TITANIUM; ZINC;

ARTICLE; DIET SUPPLEMENTATION; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; GAMMA SPECTROMETRY; NEUTRON RADIATION; RADIATION MONITORING; RADIOACTIVE CONTAMINATION; SENSITIVITY AND SPECIFICITY; STANDARD; UNITED STATES;

EID: 17844401214     PISSN: 02365731     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10967-005-0643-7     Document Type: Article

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