Production of high quality frozen cod (Gadus morhua) fillets and portions on a freezer trawler

Journal of Aquatic Food Product Technology

Volumn 10, Issue 1, 2001, Pages 33-47

  Bøknres, Niels ^a,b   Guldager, Helle Skov ^a,b   Østerberg, Garsten ^a,b   Nielsen, Jette ^a,b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Royal Greenland Overseas A/S   (Denmark)

Author keywords

Cod portions; Double freezing; Freezer trawler; Frozen at sea; Sensory evaluation

Indexed keywords

EID: 17844394944     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v10n01_04     Document Type: Article

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