Can the amount of Helicobacter pylori in the stomach be kept low through probiotic intake? [1] (multiple letters)

American Journal of Clinical Nutrition

Volumn 81, Issue 4, 2005, Pages 939-940

  Gotteland, Martin ^a   Cruchet, Sylvia ^a   Brunser, Oscar ^a   Su, Yu Chung ^b   Wang, Wen Ming ^b   Wang, Kuan Yuan ^b  

^a UNIVERSITY OF CHILE   (Chile)

^b KAOHSIUNG MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROGEN; PROBIOTIC AGENT; YOGHURT;

BACTERIAL COLONIZATION; COLON MUCOSA; FOOD INTAKE; GASTROINTESTINAL TRACT; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; LACTOBACILLUS ACIDOPHILUS; LETTER; STOMACH; STOMACH MUCOSA; UREA BREATH TEST; ADULT; BREATH ANALYSIS; CHILD; CLINICAL TRIAL; COLON; CONTROLLED CLINICAL TRIAL; DRUG EFFECT; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; NOTE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

BACTERIA (MICROORGANISMS); HELICOBACTER; HELICOBACTER PYLORI; LACTOBACILLUS ACIDOPHILUS;

ADULT; BREATH TESTS; CHILD; COLON; FOOD MICROBIOLOGY; HELICOBACTER PYLORI; HUMANS; LACTOBACILLUS; PROBIOTICS; RANDOMIZED CONTROLLED TRIALS; STOMACH;

EID: 17844391813     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.4.939     Document Type: Letter

References (0)